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Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Asparagus Green Onion Sauté

Author: Melissa Roberts

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Golden Beet Soup

Author: Selma Brown Morrow

Slow Roasted Romano Beans

Author: Suzanne Goin

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Mashed Root Vegetables

Author: Ken Haedrich